The Kebabalicious Story

Kristian and Chris finished college in San Marcos while perfecting their recipes, moved back to Austin and
launched their first trailer in October of 2006. Working with Mark, they painted that li’l beast blue and
parked it in the heart of Austin’s downtown music district off of 7th and Trinity. Kebabalicious has thrived,
grown, and has been recognized and awarded for their absurdly delicious food by everyone from The Austin Chronicle to Rare Magazine, and most importantly, that intoxicated guy who’s “sooo f***in’ hungry, man.”