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The Kebabalicious Story

It starts in the era of Y2K, just before all the computers on Earth crashed, sending us into The Bohhh-ring Age. Two best buddies (or pals) from Texas took a brief hiatus from college and boarded a 777 to Zurich, Switzerland. They were on a mission to give aid to the Swiss Alps, whose mountains were too powdery and desperately needed to be snowboarded upon. While this was no modest task, the pair still managed to find time to spend with the beautiful Swiss female natives, and to partake in awkward social rituals like "Party Time."

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The Kebabalicious Story

Through this immersion into Swiss culture, Kristian and Chris, the two pals (or buddies) found that these Europeans were fond of a certain type of street vendor food called Doner Kebabs. Being silly silly Americans, they initially assumed that these vendors were selling nothing more than Shish-Kabobs. To their surprise, the delicious smell of flame-kissed beef, lamb, and chicken, was coming from large cones of meat, rotating on a vertical broiler. The meat would be shaved off with huge knives and laid onto a bed of fresh vegetables, tzatziki and spicy sauces, and then all wrapped up in warm flat-bread.

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The Kebabalicious Story

"Ah ha! Let's bring this back to Texas," they said. No one was around, so they said it louder. "I'm from Texas, plus I like kebabs!" said Mark, a fellow snowboarder who was just in earshot. "Sweet," they all agreed, and the three buddies/pals (friends) moved back to Texas...with a plan (and smuggled spices and recipes).

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The Kebabalicious Story

Kristian and Chris finished college in San Marcos while perfecting their recipes, moved back to Austin and launched their first trailer in October of 2006. Working with Mark, they painted that li'l beast blue and parked it in the heart of Austin's downtown music district off of 7th and Trinity. Kebabalicious has thrived, grown, and has been recognized and awarded for their absurdly delicious food by everyone from The Austin Chronicle to Rare Magazine, and most importantly, that intoxicated guy who's "sooo f***in' hungry, man."

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The Kebabalicious Story

Kebabalicious continues to "bring it" to this day, meaning that they work hard to remain respected for their fresh taste and inspired sauces, while keeping their menu simple. Kebabalicious maintains this by using top-quality organic produce and ingredients and creating their own sauces and marinades from scratch. This is how they "bring it."

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the kebabalicious Facebook feed

from Katie Stone, host of Sauced:
"2 days ago in Scarborough, a woman was viciously attacked with a kebab to the face! (goo.gl/pUyUZO) More like Scarborough UNFAIR, am I right!?!?!

Nothing horrible (like that attack or that joke) will happen at Kebabalicious tonight. In fact, quite the opposite. Please come hang out with me and some of my funniest friends while we tell some jokes. I promise, it will be great."
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Sauced! Comedy at Kebabalicious 10-1

October 1, 2014, 8:00pm

Kebabalicious

Join us at the Kebabalicious storefront (7th and Navasota) this Wednesday and kick off October with yet more amazing stand-up comedy! This week we bring you Ella Gale as your headliner! Host of Bomb Shelter and co-host of Naughty Bits, Ella's one of Austin's fastest rising stars. She's a sharp writer who keeps her nerdy jokes dirty and vice versa. Ella will be joined by yet more very funny people including Patrick Sirois (Vanilla Presley/Comedian Rap Battle Authority, Funniest Person in Austin Semi-Finalist) Mike Swenson (Host of Svante's Stuffed Showcase, Funniest Person in Austin Semi-Finalist) Kelsey Caine (Sketch at Schtick, America's Sweetheart) and introducing Andrew Clarkston! WE GOT CHEAP BOOZE AND ALSO DELICIOUS KEBAB SO PLEASE COME HANG OUT.

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