Events

All music venues at kebablicious storefront on do512

TUE MAR 17 6:00PM
Belief & Hustle Records present Open Jam ATX (Free w/ RSVP on Do512)

RSVP THROUGH DO512 FOR FREE ENTRY! (SUBJECT TO CAPACITY)

—————————————-

WED MAR 18 12:00PM
The Nation of Love presents The Golden Hour Tour Day Party feat. The Many Colored Death, Future Kings & More (Free w/ RSVP on Do512)

RSVP THROUGH DO512 FOR FREE ENTRY! (SUBJECT TO CAPACITY)

—————————————-

THU MAR 19 1:00PM
RAW Austin presents RAWKFest (Free w/ RSVP on Do512)

RSVP THROUGH DO512 FOR FREE ENTRY! (SUBJECT TO CAPACITY)

—————————————-

THU MAR 19 1:00PM
RAW Austin presents RAWKFest (Free w/ RSVP on Do512)

RSVP THROUGH DO512 FOR FREE ENTRY! (SUBJECT TO CAPACITY)

—————————————-

FRI MAR 20 1:00PM
BACKYARD PARTY W/ KEBABS & BEER
AN AMERICANA/BLUE GRASS SHOWCASE
@ KEBABALICIOUS

FREE W/ RSVP | ALL AGES

ARTISTS INCLUDE:
ghosts of dixie
rock bottom string band
armadillo creek
junkyard mongrels
rusty razors
reverend red
duane mark
mark cline bates
clark paterson
joe ben clark

RSVP THROUGH DO512 FOR FREE ENTRY! (SUBJECT TO CAPACITY)

menu

The Kebabalicious Story

It starts in the era of Y2K, just before all the computers on Earth crashed, sending us into The Bohhh-ring Age. Two best buddies (or pals) from Texas took a brief hiatus from college and boarded a 777 to Zurich, Switzerland. They were on a mission to give aid to the Swiss Alps, whose mountains were too powdery and desperately needed to be snowboarded upon. While this was no modest task, the pair still managed to find time to spend with the beautiful Swiss female natives, and to partake in awkward social rituals like "Party Time."

Read more
Alternative text

The Kebabalicious Story

Through this immersion into Swiss culture, Kristian and Chris, the two pals (or buddies) found that these Europeans were fond of a certain type of street vendor food called Doner Kebabs. Being silly silly Americans, they initially assumed that these vendors were selling nothing more than Shish-Kabobs. To their surprise, the delicious smell of flame-kissed beef, lamb, and chicken, was coming from large cones of meat, rotating on a vertical broiler. The meat would be shaved off with huge knives and laid onto a bed of fresh vegetables, tzatziki and spicy sauces, and then all wrapped up in warm flat-bread.

Read more
Alternative text

The Kebabalicious Story

"Ah ha! Let's bring this back to Texas," they said. No one was around, so they said it louder. "I'm from Texas, plus I like kebabs!" said Mark, a fellow snowboarder who was just in earshot. "Sweet," they all agreed, and the three buddies/pals (friends) moved back to Texas...with a plan (and smuggled spices and recipes).

Read more
Alternative text

The Kebabalicious Story

Kristian and Chris finished college in San Marcos while perfecting their recipes, moved back to Austin and launched their first trailer in October of 2006. Working with Mark, they painted that li'l beast blue and parked it in the heart of Austin's downtown music district off of 7th and Trinity. Kebabalicious has thrived, grown, and has been recognized and awarded for their absurdly delicious food by everyone from The Austin Chronicle to Rare Magazine, and most importantly, that intoxicated guy who's "sooo f***in' hungry, man."

Read more
Alternative text

The Kebabalicious Story

Kebabalicious continues to "bring it" to this day, meaning that they work hard to remain respected for their fresh taste and inspired sauces, while keeping their menu simple. Kebabalicious maintains this by using top-quality organic produce and ingredients and creating their own sauces and marinades from scratch. This is how they "bring it."

Read more
Alternative text

the kebabalicious Facebook feed

Stop by the Deep Eddy Vodka Distillery today and get your booze on, followed by foods! We'll be here until 8! ... See MoreSee Less

View on Facebook